With head chef Nikola Jekic, we spent some time in the kitchen while preparing food and talking about the importance of fresh nutrients and a healthy lifestyle. More fresh ingredients are available this season, so why not use them in the kitchen and make colorful, tasty, and healthy lunches.
Fish is an important part of every menu. We choose tuna steak, medium-rare, with soybeans, quinoa seeds, and arugula salad with mango sauce. Looks great together.